Saturday morning. 11 am. Moya Spanish Tapas and Bar. Cooking Class. What have I learned? The price of Jamon imported from East Timor is one third of the price of Jamon procured from suppliers in Jakarta. Don’t get me started on the cheese.
Starter: The rather mediocre muhroom soup
Piping hot Paella Rice – They’re using Thai Jasmin Rice instead – not a good start for autheticity
Preparing my albondingas
Local grind beef – apparently the fat better keep consistency of the dough
Winner of the day: Gambas Ajillo
The Main Attraction: Paella Valenciana
Sweet Flan for the Full Tummy
Lou Reed – Perfect Day
tripping.roaming.mingle 